TOPIK – food without borders kicks off its journey with dis/placed exhibition at Shoreditch Town Hall. I am glad to display special dishes from different ethnic minorities of Turkey. It will include foods from Armenian Cuisine, Sephardic Jews and Istanbul Greek food with their associated stories.

You can visit the Topik stall on Tuesday, 16 June.

Private View 7-10pm (booking required)
Featuring food project Topik by Irem Aksu, incorporating cultural and historical elements – food without borders.

See the week-long programme of events on http://counterpointsarts.org.uk/event/displaced/

 

* Photo by Sebnem Ugural