One Night In Za’atari

 One Night in Za’atari event of OXFAM UK at the Vinyl Factory, Soho – I served Syrian inspired food and unique Turkish wines from local producers made by regional grapes

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Muhammara – roast red peppers, walnuts
Mutabal – burnt aubergine, tahini, pomegranates
Creamy labneh with za’atar, crunchy flaked almonds, black chilli infused olive oil 
Sesame Falafel with Hummus, Sumac Marinated Onion and Cucumbers on flat bread
Lamb Meatballs, Sour Herb Tahini Sauce
Freekeh Tabbouleh in Gems 
Aleppo Chilli Marinated Olives
Stuffed Vine Leaves With currants and Pine Nuts
Walnut and Pistachio Baklava With Cardamom Syrup and Orange Blossom Cream 

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