Enjoy an evening of beautiful Syrian and Middle Eastern food, crafted by the talented chef Irem Aksu, founder of Topik London and remind yourself of the best things that Syria has to offer. The money raised from your ticket will go to the projects supported by the Hands Up Foundation in and around Syria.
Don’t forget to BYOB!
Every first Thursday of the month |Starts in March |Thanks TABxTAB for opening their beautiful space for Syrian Supper Club west supper clubs!
House Rules: We like to place guests at our Syrian Suppers, so please make sure you let us know, in the notes when booking, if you’d like to be seated with particular people who have booked separately.
We do also cater for vegan/veggie and dairy/nut free, so please highlight this in the notes when booking so that the right food comes your way.
Thanks so much!
The Syrian Supper Club West team
For tickets please visit grubclub webpage
*photo by Inês Neto dos Santos