Istanbul Urban Feast: A Taste Of Spring | Tickets are on sale now for May edition

          With so many influential dishes throughout the city, from ethnically diverse neighbourhoods, and the ones located right by the sea, Istanbul’s culinary influence dates back almost 2 millennia ago to the early days of the Byzantine Empire. Then the great Ottoman Empire, and Modern Turkish Republic has changed the urban … Continue reading Istanbul Urban Feast: A Taste Of Spring | Tickets are on sale now for May edition

The West London branch of the Syrian Supper Club kicks off in March! Tickets are SOLD-OUT

Enjoy an evening of beautiful Syrian and Middle Eastern food, crafted by the talented chef Irem Aksu, founder of Topik London and remind yourself of the best things that Syria has to offer. The money raised from your ticket will go to the projects supported by the Hands Up Foundation in and around Syria. Don't forget … Continue reading The West London branch of the Syrian Supper Club kicks off in March! Tickets are SOLD-OUT

Istanbul Dishes on Festive Dining Table | SOLD OUT!

7 Hills of Istanbul supper club under "Festive" theme will bring some hidden classics from diverse neighbourhoods, and dishes from modern Turkish cuisine at East London's independent artisan bakery e5 Bakehouse  Led by Irem Aksu, a founder and head chef of Topik London, "Festive" celebrates forgotten but starring flavours of Istanbul - a capital of great … Continue reading Istanbul Dishes on Festive Dining Table | SOLD OUT!

An inspiring culinary journey from back streets of Istanbul to the palace kitchen SOLD OUT

  Old Istanbul or Constantinople was built on seven hills. Each hill has a historic importance rooted back to the Roman and Ottoman empires - where the city’s diverse cuisine and culture come from. “The Seven Hills of Istanbul” supper club represents what Istanbul cuisine is today and what it was in the past. Therefore … Continue reading An inspiring culinary journey from back streets of Istanbul to the palace kitchen SOLD OUT