With so many influential dishes throughout the city, from ethnically diverse neighbourhoods, and the ones located right by the sea, Istanbul’s culinary influence dates back almost 2 millennia ago to the early days of the Byzantine Empire. Then the great Ottoman Empire, and Modern Turkish Republic has changed the urban … Continue reading Istanbul Urban Feast: A Taste Of Spring | Tickets are on sale now for May edition
The Syrian Supper Club with Irem Aksu stepping in as head chef on this occasion are holding another of their sell-out Syrian Suppers. This isn’t just any supper club popping up on your radar, it is an evening of merriment, delicious food inspired by all the flavours of the Middle East and to add the … Continue reading Topik holds Syrian Supper Club February fest
A Pomegranate Odyssey; From Istanbul to Yerevan A Pomegranate Odyssey from Istanbul to Yerevan; that is what I called this supper event at e5 Bakehouse. The food I will be cooking is not only for tasting, but also for sharing some of the memories and stories of peoples of Asia Minor - the land which … Continue reading Armenian Supper Club at e5 Bakehouse
On the 24th October, Topik catered for a fundraising event for Dying to Divorce which is a brand new documentary about the women fighting domestic violence in Turkey. As a part of the crowdfunding campaign, Topik - Food Without Borders organised a meal in collaboration with the filmmakers at L'atelier Dalston. As a Topik's Chef, … Continue reading Topik curated a dining event for a good cause
Topik launched food without borders at dis/placed exhibition. My stall had hundreds of people visiting at Shoreditch Town Hall.
TOPIK – food without borders kicks off its journey with dis/placed exhibition at Shoreditch Town Hall.