Topik Meze from the Armenian Cuisine of Turkey

“For some reason, my parents did not have the habit to buy ready-made Meze but preferred to prepare it by themselves at home. We would rather prepare every meal we had together as a family. While my father insisted that no other woman could cook better than his own mother, my mother absolutely did notContinue reading “Topik Meze from the Armenian Cuisine of Turkey”

Paskalya Coregi – Istanbul’s Easter bread

Makes 2  x braided Easter bread Ingredients ●  7g quick dry active yeast (1 pack or a flat teaspoon) ●  100ml lukewarm water ●  100ml warm whole milk ●  170g caster sugar ●  500g-550g plain flour + handful for kneading and shaping – sifted ●  110g unsalted butter – melted & cooled ●  2 mediumContinue reading “Paskalya Coregi – Istanbul’s Easter bread”

Topik Meze from the Armenian Cuisine of Turkey

“For some reason, my parents did not have the habit to buy ready-made Meze but preferred to prepare it by themselves at home. We would rather prepare every meal we had together as a family. While my father insisted that no other woman could cook better than his own mother, my mother absolutely did notContinue reading “Topik Meze from the Armenian Cuisine of Turkey”