Irem works directly with clients across a wide range projects, from full recipe, concept and menu development, to provide supplier set-up, kitchen operations and chef training. She has been working as a development chef at Barboun Restaurant, Shoreditch, London since 2019, August as well as carrying her support for private clients across UK on menu development.

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Topik London presents Istanbul and Mediterranean dishes using local, seasonal and ethically sourced ingredients.

Get in touch for culinary talks, consultancy, new collaborations, private catering/dinners, media and other enquiries.

 

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