Irem Aksu is a Turkish-born, London-based chef and founder of Topik London, a series of supper clubs and food events that showcases the dishes of minority groups in Turkey.
Taste spring dishes and lesser-known flavours from Turkey at this Istanbul Urban Feast from Topik London. Topik’s aim is to draw on Istabul’s culinary history and celebrate food of minority cultures in Turkey. Three spiced butter, mussel pilaki with spring onion and pine nuts, crispy lamb bell and sorrel ice cream will all be on the menu to set your mouth watering. Find out more here.
https://www.timeout.com/london/things-to-do/istanbul-urban-feast
Victoria Stewart, food writer: That fava could be *that* good (at Topik’s supper club hosted at E5 bakehouse); wow flavours at Madame D. https://london.eater.com/2017/12/28/16807626/biggest-london-restaurant-surprises-shocks-unexpected-food-2017
food without borders 