A Pomegranate Odyssey; From Istanbul to Yerevan
walnut kadaifi
supper club guests
Armenian Supper Club @e5bakehouse photo by Sebnem Ugural
topik meze
Armenian Supper Club @e5bakehouse photo by Sebnem Ugural
chemen spiced butter
wood fired flat bread
lentil stuffed vine leaves with sour pomegranate reduction
Armenian Supper Club @e5bakehouse photo by Sebnem Ugural
cabbage rolls, smoked labneh
Armenian Supper Club @e5bakehouse photo by Sebnem Ugural
A Pomegranate Odyssey from Istanbul to Yerevan; that is what I called this supper event at e5 Bakehouse. The food I will be cooking is not only for tasting, but also for sharing some of the memories and stories of peoples of Asia Minor – the land which is a crossroads for numerous cultures. Of course Armenian culture has many things to celebrate. So I chose the medium of food to make a contribution to our shared memories.
See you there…
Irem / Chef at e5 Bakehouse & founder of Topik London
*photos by Sebnem Ugural
food without borders 