“I had never considered living in Athens. When I was in Istanbul I thought the cuisine in Greece and ours would be the same but as I arrived here, I realized it is much different than I expected. Therefor, I started to research our cuisine in Istanbul to find out the connections between our culture and the food we enjoy.”
The Greek cuisine in Istanbul is not only unique to its own but tells also the story of a culture which has been living in the region for 1500 years. Their food history dates back to even before the Byzantine Empire. Their roots are still visible today in Istanbul through the strong mezze culture. In the past, many from the Greek minority worked as cooks in the Lokantas and Meyhanes (traditional neighbourhood restaurants and Istanbul taverns) who have contributed for the popularity of the meze culture of today. Sula Bozis, a Greek from Istanbul shares her thoughts and knowledge about their food culture and the history of food in Istanbul with Topik:
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food without borders 