Supper Clubs + Collaborations

Future Of Food Salon Series by Future Scales @Bernsteins Bar x Irem Aksu 

Join us on Monday, July 30th for a multi-course meal from Chef Irem Aksu, featuring local and seasonal ingredients sourced through Foodchain. The evening will be a discussion about how to build sustainable supply chains, and what the food industry can do to develop and support transparent and meaningful supply chains.

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Istanbul Urban Feast: A Taste Of Spring May edition 

 

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Istanbul Urban Feast: A Taste Of Spring | Tickets are sold out!

You will taste the dishes, ferments, breads, desserts inspired from Thrace, Balkans, Anatolia, North Africa, Middle East – to salute the regions’ flavours made up the modern day cuisine in Istanbul. Event details here

 

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7 Hills of Istanbul supper club under ‘festive’ 

Festive theme will bring some hidden classics from diverse neighbourhoods, and dishes from modern Turkish cuisine.

Led by Irem Aksu, a founder and head chef of Topik London, ‘festive’ celebrates forgotten but starring flavours of Istanbul… Event details here 

 

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Topik London and Oxfam hosted Secret Supper Club at Carousel Spaces

A journey through Rwanda, Yemen, Iraq and Nepal, their cultures and cuisines, as well as a night to share Oxfam’s works to create a long term and sustainable change for all we want, to end poverty now and forever. Event gallery here 

 

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Syrian Supper Club West @TABxTAB | Every First Thursday Of The Month

Enjoy an evening of beautiful Syrian and Middle Eastern food, crafted by the talented chef Irem Aksu, and remind yourself of the best things that Syria has to offer. The money raised from your ticket will go to the projects supported by the Hands Up Foundation in and around Syria.

 

 

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Stories On Our Plate (SOOP) warmly invites you to it’s sixth monthly fundraiser supper club of the ongoing series with guest chef Irem Aksu

The evening showcases the unique culinary heritage of Istanbul, with her recipes inspired by her upbringing in the city. Event details here

 

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The 40 Hills Of Istanbul Party – at 40FT brewery in London on the 15th of April

Irem curates a collection of historically and modern cuisine from Istanbul.  Event page here 

 

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One Night in Za’atari event of OXFAM UK at the Vinyl Factory, in Soho See event gallery

 

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HOPS, SUCUK & EKMEK at 40ft Brewery

Sucuk-ekmek (Turkish sausage and bread) paired with Serefe IPA See event gallery

 

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Topik London’s founder and chef Irem Aksu with The Syrian Supper Club are holding another sold-out event in February. More details here

 

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Armenian Supper Club at e5 Bakehouse • a pomegranate odyssey from Istanbul to Yerevan More details here 

 

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Topik pop-up dinner for a new documentary on women rights  Read the full story

 

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Topik launched at dis/placed exhibition Read the full story

 


foods from the other Turkey

Topik Meze from the Armenian Cuisine of Turkey
Stuffed Cooked Mussels from the Greeks of Istanbul
Aniseed Biscuits from the Sephardic Jews Cuisine of Turkey

View all recipes