Istanbul Urban Feast: A Taste Of Spring May edition
Istanbul Urban Feast: A Taste Of Spring | Tickets are sold out! |You will taste the dishes, ferments, breads, desserts inspired from Thrace, Balkans, Anatolia, North Africa, Middle East – to salute the regions’ flavours made up the modern day cuisine in Istanbul. Event details here
7 Hills of Istanbul supper club under ‘festive’ theme will bring some hidden classics from diverse neighbourhoods, and dishes from modern Turkish cuisine.
Led by Irem Aksu, a founder and head chef of Topik London, ‘festive’ celebrates forgotten but starring flavours of Istanbul… Event details here
Topik London and Oxfam hosted Secret Supper Club at Carousel Spaces
A journey through Rwanda, Yemen, Iraq and Nepal, their cultures and cuisines, as well as a night to share Oxfam’s works to create a long term and sustainable change for all we want, to end poverty now and forever. Event gallery here
Syrian Supper Club West @TABxTAB | Every First Thursday Of The Month
Stories On Our Plate (SOOP) warmly invites you to it’s sixth monthly fundraiser supper club of the ongoing series with guest chef Irem Aksu
The evening showcases the unique culinary heritage of Istanbul, with her recipes inspired by her upbringing in the city. Event details here
The 40 Hills Of Istanbul Party – at 40FT brewery in London on the 15th of April.
Irem curates a collection of historically and modern cuisine from Istanbul. Event page here
HOPS, SUCUK & EKMEK at 40ft Brewery: Sucuk-ekmek (Turkish sausage and bread) paired with Serefe IPA See event gallery
Topik London’s founder and chef Irem Aksu with The Syrian Supper Club are holding another sold-out event in February. More details here
Armenian Supper Club at e5 Bakehouse • a pomegranate odyssey from Istanbul to Yerevan More details here
Topik pop-up dinner for a new documentary on women rights Read the full story
Topik launched at dis/placed exhibition Read the full story