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LATEST PRIVATE EVENTS & CATERINGS

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TOPIK LONDON RESIDENCY AT OCTOBER GALLERY, SUCCESSFULLY RUN BY IREM AKSU, THE FOUNDER OF TOPIK.

Istanbul Urban Winter Feast at e5 Bakehouse in London Fields – a special festive dinner inspired from Istanbul’s Christmas tables

Future Of Food Salon Series by Future Scales @Bernsteins Bar x Irem Aksu

Join us on Monday, July 30th for a multi-course meal from Chef Irem Aksu, featuring local and seasonal ingredients sourced through Foodchain. The evening will be a discussion about how to build sustainable supply chains, and what the food industry can do to develop and support transparent and meaningful supply chains.

Rice pudding, baked cherries and berries

Bernstein’s – food and sustainability talk

Istanbul Urban Feast: A Taste Of Spring May edition

Istanbul Urban Feast: A Taste Of Spring | Tickets are sold out!

You will taste the dishes, ferments, breads, desserts inspired from Thrace, Balkans, Anatolia – to salute the regions’ flavours made up the modern day cuisine in Istanbul. Event details here

Lakerda – Istanbul style cured bonito

Mastic rice pudding and rhubarb sorbet

Cornish Sardines w/Istanbul Tarator

Spring lamb, artichokes, burnt onions and herbs

7 Hills of Istanbul supper club; festive

Festive theme will bring some hidden classics from diverse neighbourhoods, and dishes from modern Turkish cuisine.

Led by Irem Aksu, a founder and head chef of Topik London, ‘festive’ celebrates forgotten but starring flavours of Istanbul… Event details here

Istanbul Uskumru – Mackerel with cinnamon caramelised onions, currants and pine nuts

7 Hills of Istanbul “festive” Supper Club

Stuffed cabbage

Topik London and Oxfam hosted Secret Supper Club at Carousel Spaces

A journey through Rwanda, Yemen, Iraq and Nepal, their cultures and cuisines, as well as a night to share Oxfam’s works to create a long term and sustainable change for all we want, to end poverty now and forever. Event gallery here

Secret Supper Club @carouselspaces with Oxfam

Syrian Supper Club West @TABxTAB | Every First Thursday Of The Month

Enjoy an evening of beautiful Syrian and Middle Eastern food, crafted by the talented chef Irem Aksu, and remind yourself of the best things that Syria has to offer. The money raised from your ticket will go to the projects supported by the Hands Up Foundation in and around Syria.