LONG PAST, LOST LEGACY – FOODS OF THE OTHER TURKEY
From Root+Bone Magazine Words: Irem Aksu Illustrated by Vaso Michailidou for Root+Bone – ingredients of Armenian stuffed mackerel There are some dishes you can identify by their region, and not their nationality. Bourek is one of these dishes. People say if you cannot see bourek in the shops around you, it means you are not in the […]
Read More LONG PAST, LOST LEGACY – FOODS OF THE OTHER TURKEYMunchies Interview On Topik London
“Many people also don’t realise that there’s a really rich seafood culture in Istanbul.” Munchies Vice interview link is here
Read More Munchies Interview On Topik LondonIstanbul Urban Feast: A Taste Of Spring
With so many influential dishes throughout the city, from ethnically diverse neighbourhoods, and the ones located right by the sea, Istanbul’s culinary influence dates back almost 2 millennia ago to the early days of the Byzantine Empire. Then the great Ottoman Empire, and Modern Turkish Republic has changed the urban […]
Read More Istanbul Urban Feast: A Taste Of SpringThe West London branch of the Syrian Supper Club kicks off in March! Tickets are SOLD-OUT
Enjoy an evening of beautiful Syrian and Middle Eastern food, crafted by the talented chef Irem Aksu, founder of Topik London and remind yourself of the best things that Syria has to offer. The money raised from your ticket will go to the projects supported by the Hands Up Foundation in and around Syria. Don’t forget […]
Read More The West London branch of the Syrian Supper Club kicks off in March! Tickets are SOLD-OUTIstanbul Dishes on Festive Dining Table | SOLD OUT!
7 Hills of Istanbul supper club under “Festive” theme will bring some hidden classics from diverse neighbourhoods, and dishes from modern Turkish cuisine at East London’s independent artisan bakery e5 Bakehouse Led by Irem Aksu, a founder and head chef of Topik London, “Festive” celebrates forgotten but starring flavours of Istanbul – a capital of great […]
Read More Istanbul Dishes on Festive Dining Table | SOLD OUT!Secret Supper Club at Carousel London Spaces
Topik London and Oxfam hosted their first Secret Supper Club which was a journey through Rwanda, Yemen, Iraq and Nepal, their cultures and cuisines, as well as a night to share Oxfam’s works to create a long term and sustainable change for all we want, to end poverty now and forever. Topik London, led by […]
Read More Secret Supper Club at Carousel London Spaces