TOPIK LONDON’S SIX MONTHS RESIDENCY AT OCTOBER GALLERY, BETWEEN SEPTEMBER 2018-MARCH 2019, SUCCESSFULLY RUN BY IREM, THE FOUNDER OF TOPIK.
Istanbul Urban Winter Feast at e5 Bakehouse in London Fields – a special festive dinner inspired from Istanbul’s Christmas tables
Future Of Food Salon Series by Future Scales @Bernsteins Bar x Irem Aksu
Join us on Monday, July 30th for a multi-course meal from Chef Irem Aksu, featuring local and seasonal ingredients sourced through Foodchain. The evening will be a discussion about how to build sustainable supply chains, and what the food industry can do to develop and support transparent and meaningful supply chains.
Istanbul Urban Feast: A Taste Of Spring May edition
Istanbul Urban Feast: A Taste Of Spring | Tickets are sold out!
You will taste the dishes, ferments, breads, desserts inspired from Thrace, Balkans, Anatolia, North Africa, Middle East – to salute the regions’ flavours made up the modern day cuisine in Istanbul. Event details here
7 Hills of Istanbul supper club; festive
Festive theme will bring some hidden classics from diverse neighbourhoods, and dishes from modern Turkish cuisine.
Led by Irem Aksu, a founder and head chef of Topik London, ‘festive’ celebrates forgotten but starring flavours of Istanbul… Event details here
Topik London and Oxfam hosted Secret Supper Club at Carousel Spaces
A journey through Rwanda, Yemen, Iraq and Nepal, their cultures and cuisines, as well as a night to share Oxfam’s works to create a long term and sustainable change for all we want, to end poverty now and forever. Event gallery here
Syrian Supper Club West @TABxTAB | Every First Thursday Of The Month
Stories On Our Plate (SOOP) warmly invites you to it’s sixth monthly fundraiser supper club of the ongoing series with guest chef Irem Aksu
The evening showcases the unique culinary heritage of Istanbul, with her recipes inspired by her upbringing in the city. Event details here
The 40 Hills Of Istanbul Party – at 40FT brewery in London on the 15th of April
Irem curates a collection of historically and modern cuisine from Istanbul. Event page here
One Night in Za’atari event of OXFAM UK at the Vinyl Factory, in Soho See event gallery
HOPS, SUCUK & EKMEK at 40ft Brewery
Sucuk-ekmek (Turkish sausage and bread) paired with Serefe IPA See event gallery
Topik London’s founder and chef Irem Aksu with The Syrian Supper Club are holding another sold-out event in February. More details here
Armenian Supper Club at e5 Bakehouse • a pomegranate odyssey from Istanbul to Yerevan More details here
Topik pop-up dinner for a new documentary on women rights Read the full story
Topik launched at dis/placed exhibition Read the full story
foods from the other Turkey
Topik Meze from the Armenian Cuisine of Turkey
Stuffed Cooked Mussels from the Greeks of Istanbul
Aniseed Biscuits from the Sephardic Jews Cuisine of Turkey
