With so many influential dishes throughout the city, from ethnically diverse neighbourhoods, and the ones located right by the sea, Istanbul’s culinary influence dates back almost 2 millennia ago to the early days of the Byzantine Empire. Then the great Ottoman Empire, and Modern Turkish Republic has changed the urban cuisine, its diet and cooking … Continue reading Istanbul Urban Feast: A Taste Of Spring | Tickets are on sale now!
Enjoy an evening of beautiful Syrian and Middle Eastern food, crafted by the talented chef Irem Aksu, founder of Topik London and remind yourself of the best things that Syria has to offer. The money raised from your ticket will go to the projects supported by the Hands Up Foundation in and around Syria. Don't forget … Continue reading The West London branch of the Syrian Supper Club kicks off in March! Tickets are SOLD-OUT
7 Hills of Istanbul supper club under "Festive" theme will bring some hidden classics from diverse neighbourhoods, and dishes from modern Turkish cuisine at East London's independent artisan bakery e5 Bakehouse Led by Irem Aksu, a founder and head chef of Topik London, "Festive" celebrates forgotten but starring flavours of Istanbul - a capital of great … Continue reading Istanbul Dishes on Festive Dining Table | SOLD OUT!
Topik London and Oxfam hosted their first Secret Supper Club which was a journey through Rwanda, Yemen, Iraq and Nepal, their cultures and cuisines, as well as a night to share Oxfam’s works to create a long term and sustainable change for all we want, to end poverty now and forever. Topik London, led by … Continue reading Secret Supper Club at Carousel London Spaces
Old Istanbul or Constantinople was built on seven hills. Each hill has a historic importance rooted back to the Roman and Ottoman empires - where the city’s diverse cuisine and culture come from. “The Seven Hills of Istanbul” supper club represents what Istanbul cuisine is today and what it was in the past. Therefore … Continue reading An inspiring culinary journey from back streets of Istanbul to the palace kitchen SOLD OUT
“The Seven Hills of Istanbul” supper club represents what Istanbul cuisine is today and what it was in the past. Therefore the menu created by me - Topik's founder will include inspirations and influences of the peoples’ of Istanbul – encompassing dishes from different families, neighbours, and memories from across centuries. This is distinct from … Continue reading The 7 Hills of Istanbul
One Night in Za'atari event of OXFAM UK at the Vinyl Factory, Soho - I served Syrian inspired food and unique Turkish wines from local producers made by regional grapes menu Muhammara - roast red peppers, walnuts Mutabal - burnt aubergine, tahini, pomegranates Creamy labneh with za'atar, crunchy flaked almonds, black chilli infused olive oil … Continue reading One Night In Za’atari