LONG PAST, LOST LEGACY – FOODS OF THE OTHER TURKEY
From Root+Bone Magazine Words: Irem Aksu Illustrated by Vaso Michailidou for Root+Bone – ingredients of Armenian stuffed mackerel There are some dishes…
Munchies Interview On Topik London
“Many people also don’t realise that there’s a really rich seafood culture in Istanbul.” Munchies Vice interview link is here
Istanbul Urban Feast: A Taste Of Spring
With so many influential dishes throughout the city, from ethnically diverse neighbourhoods, and the ones…
The West London branch of the Syrian Supper Club kicks off in March! Tickets are SOLD-OUT
Enjoy an evening of beautiful Syrian and Middle Eastern food, crafted by the talented chef Irem Aksu, founder of Topik…
Istanbul Dishes on Festive Dining Table | SOLD OUT!
7 Hills of Istanbul supper club under “Festive” theme will bring some hidden classics from diverse neighbourhoods, and dishes from…
Secret Supper Club at Carousel London Spaces
Topik London and Oxfam hosted their first Secret Supper Club which was a journey through Rwanda, Yemen, Iraq and Nepal,…
An inspiring culinary journey from back streets of Istanbul to the palace kitchen SOLD OUT
Old Istanbul or Constantinople was built on seven hills. Each hill has a historic importance rooted back to the…
The 7 Hills of Istanbul
“The Seven Hills of Istanbul” supper club represents what Istanbul cuisine is today and what it was in the past.…
One Night In Za’atari
One Night in Za’atari event of OXFAM UK at the Vinyl Factory, Soho – I served Syrian inspired food and…
